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RestaurantWhile you taste the best mediterranean cuisine of the moment, you will be captivated by the esthetic and discreet service of the place, as well as the discreet, kind and professional service. Our chef is specialized in paellas both land and sea based and creates new mediterranean dishes with the best primary productsfrom the surroundings ( fishes from Guardamar and Santa Pola, vegetables from la Vega Baja, seafood from the Mediterranean sea ). Moreover, our innovative cuisine is recommended in all the main gastronomy guides at national level: Michelín, Gourmetour, Repsol (Campsa), etc.... Restaurant:En nuestro establecimiento tenemos diferentes salones con distintas capacidades. Espacios exteriores e interiores, todos con cuidadas decoraciones y llenos de encanto. La capacidad máxima del mayor de los salones es de 190 personas.
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