Cold Starters
Semi-salted dried fish salad
Half portion10,00€
Portion16,00€
Hake cocktail salad with smoked eel over bread crisp (2pc)10,00€
Red tuna belly salad, anchovies and roasted red pepper
Half portion12,00€
Portion18,00€
Acorn-fed 100% Iberian ham Arturo Sanchez
40gr. portion18,00€
80gr. portion28,00€
King prawn tartare, Parmesan and courgette18,00€
Warm Starters
Partridge croquette over a mayonnaise marinade3,50€
Octopus, tabbouleh and sweet dried red pepper24,00€
Egg cooked at low temperature, artichoke and wild mushrooms16,00€
Poularde cannelloni, truffle and foie18,00€
Fish Market
Grilled red tuna, spicy sauce and beetroot tartare26,00€
Charcoal roasted Turbot, all i pebre (garlic and paprika sauce) and smoked eel24,00€
Grilled sea bass, marinade and smoked Burrata22,00€
Butchery
Grilled Iberian pork, sweet potato and truffle24,00€
Grilled aged premium beef sirloin, candied peppers and fries45,00€ (500gr)
Galician beef sirloin, seasonal wild mushroom and asparagus26,00€
Charcoal grilled Cockerel with its own juices and Pak Choi22,00€
Paellas
Min. 2 people. Price per person
Guardamar´s seafood stew with rice30,00€
Paella in fish broth with calamari and prawns17,00€
Paella with grilled Iberian pork and wild mushrooms20,00€
Paella with shelled seafood (with mussels, prawn, tuna and calamari)22,00€
Paella with artichoke, broad beans and cauliflower18,00€
Noodle Paella with octopus, artichoke and young garlic22,00€
Desserts
Creamy truffled cheese cake, candied almond and sweet red pepper marmalade8,00€
Lemon, lemon and lemon7,00€
Chocolate and biscuits cake8,00€
Nougat soufflé, sweet red pepper and sheep´s milk ice cream10,00€
Paella Menu
Min. 2 people. Drink not incl. Price per person30,00€
Semi-salted dried fish salad
Paella choice: Paella in fish broth with calamari and prawns, or Paella with artichoke, broad beans and cauliflower
Lemon, lemon and lemon
50 Anniversary Menu
Min. 2 people. Drink not incl. Price per couple60,00€
Red tuna belly salad, anchovies and roasted red pepper
Hake cocktail salad with smoked eel over bread crisp
Partridge croquette over a mayonnaise marinade
Poularde cannelloni, truffle and foie
Nougat soufflé, sweet red pepper and sheep´s milk ice cream
