Location: Campo de Guardamar del Segura
Variety: Malvasía, Moscatel & Merseguera
Soil: Sand and calcareous loose stones
Orientationn: East-West
Height: 107m
Crops: Trellis. Vineyard planted in 2016
Grape harvest: Manual harvest in15 Kg boxes during the first fortnight of August
Fermentation: Directly de-stemmed and pressed. Gravity cleared. Controlled temperature fermentation and aged on lees. Local yeast. Bottled after 9 months. Stabilised on cold, without filtering. Minimum sulphites before bottling.
Visual: Straw-colored with golden hints.
Nose: Mineral and citrus, honey, orange blossom, peach and mango, lemon skin and grapefruit, dried peach and secondary bouquet of ageing on lees.
Mouth: light salinity, citrus, white ripe fruit, stone ripe fruit and apricot.
| Parameter | SECO (ID sample: 25050659) |
|---|---|
| ID Client | SECO |
| Alcohol (% vol.) | 12,02 |
| pH | 3,8 |
| Total acidity (g/L tartaric acid) | 3,32 |
| Volatile acidity (g/L acetic acid) | 0,51 |
| Malic acid (g/L) | 0,18 |
| Lactic acid (g/L) | 0,85 |
| SO₂ free (mg/L), (Cal.M.Paul) | 6 |
| SO₂ Total (mg/L), (Cal.M.Paul) | 46 |
| Reducing sugars (g/L) | 1,53 |
| Glucose+Fructose (g/L) | 0,02 |
| Density (g/mL) | 0,99124 |
| Citric aced (g/L) | 0,36 |
| Tartaric acid (g/L) | 1,79 |
| Gluconic aced (g/L) | 0 |
| Glycerol (mg/L) | 7,29 |