Location: Campo de Guardamar del Segura
Variety: Malvasía, Moscatel & Merseguera
Soil: Sand and calcareous loose stones
Orientationn: East-West
Height: 107m
Crops: Trellis. Vineyard planted in 2016
Grape harvest: Manual harvest in15 Kg boxes during the first fortnight of August
Fermentation: Directly de-stemmed and pressed. Gravity cleared. Controlled temperature fermentation and aged on lees. Local yeast. Bottled after 9 months. Stabilised on cold, without filtering. Minimum sulphites before bottling.
Visual: Straw-colored with golden hints.
Nose: Mineral and citrus, honey, orange blossom, peach and mango, lemon skin and grapefruit, dried peach and secondary bouquet of ageing on lees.
Mouth: light salinity, citrus, white ripe fruit, stone ripe fruit and apricot.
| Parameter | Per 100ml |
|---|---|
| ID sample | 25050659 |
| Energy | 70 Kcal / 293 KJ |
| Fat | <0,5 g |
| Carbohydrate | 0,86 g |
| – Sugar | 0,21 g |
| Protein | <0,5 g |
| Salt | <0,01 g |
| Alcohol at 20ºC | 12,01% |