Christmas Menus 2026 at Hotel Meridional: Celebrate in Guardamar
Christmas Menus 2026 at Hotel Meridional: Celebrate in Guardamar
Some meals begin with a toast and end with the kind of conversation there’s never time for during the working day. Christmas is the perfect excuse to bring the team together, share a table and celebrate everything the year has brought.
At Hotel Meridional, we’ve prepared our Christmas Menus 2026 for these get-togethers in Guardamar del Segura. Our restaurant, El Jardín, located inside the hotel, offers menus for company lunches and dinners, with sharing options, chargrilled dishes and Alicante flavours, from €30 per person, drinks not included.
And if you’re looking for somewhere to celebrate Christmas Eve, Christmas Day, New Year’s Eve or New Year’s Day with your family, you’ll also find special menus for those dates. Here’s what each one includes, so you can choose your next celebration.
Company Lunches and Dinners in Guardamar del Segura
Choosing the menu is part of the fun of organising the company Christmas meal. Would you rather share a few dishes? Fancy an arroz a banda, or a menu with meat or fish as the main course?
At our restaurant, El Jardín, you’ll find four company menus to suit different tastes and budgets. From garlic prawn croquettes to poularde cannelloni with truffle and foie gras, each option offers a different way to gather around the table at Hotel Meridional.
Matasuegras Menu – €30 per person
A sharing menu featuring fish, croquettes and poularde cannelloni, with turrón adding a festive touch to dessert.
To share
- Tuna belly salad with anchovies and flame-roasted peppers.
- Marinera with hake Russian salad and smoked eel.
- Garlic prawn croquettes.
- Poularde cannelloni with truffle and foie gras.
- Turrón and ñora pepper soufflé with mantecado ice cream.
Price: €30 per person. Drinks not included. VAT included.
Cascabel Menu – €35 per person
The Cascabel menu brings together Iberian cured meats and Mediterranean flavours in a sharing menu with a choice of options across several courses. Highlights include chargrilled aubergine with pistachio ajoblanco and a tapa of arroz a banda.
To share
- Assorted Iberian cured meats.
- Hake Russian salad with regañá crispbread.
- Chargrilled aubergine with pistachio ajoblanco, or slow-cooked egg with artichoke.
Your choice of:
- Salad of Alicante salt-cured fish.
- Tuna belly salad with anchovies and flame-roasted pepper (+€2.50).
- Iberian chorizo croquettes or Iberian ham croquettes.
- Chargrilled Iberian pork abanico or a tapa of arroz a banda.
Your choice of:
- Mantecado ice cream with almond crumble.
- Creamy truffled cheesecake (+€4).
Price: €35 per person. Drinks not included. VAT included. Supplements apply to the options indicated.
Acebo Menu – €40 per person
Alicante salt-cured fish opens a menu that also features a mini pastrami bao, smoked sardine toast, and cecina and aged txuleta croquettes. For the main course, choose between chargrilled Iberian pork and arroz a banda.
Starters
- Salad of Alicante salt-cured fish.
- Mini pastrami bao.
- Smoked sardine toast.
- Cecina and aged txuleta croquettes.
Main course (choose one)
- Chargrilled Iberian pork abanico.
- Arroz a banda.
Dessert
- Turrón and ñora pepper soufflé with mantecado ice cream.
Price: €40 per person. Drinks not included. VAT included.
Zambomba Menu – €60 per person
The Zambomba menu starts with tuna belly, Iberian cured meats, artisan cheeses and garlic prawn croquettes. Then choose between chargrilled sea bass and suckling pig served with nut crumbs and a salted turrón praline.
Starters
- Tuna belly salad with anchovies and flame-roasted red pepper.
- Assorted Iberian cured meats.
- Artisan cheeses.
- Garlic prawn croquettes.
Main course (choose one)
- Suckling pig ingot in its own jus, with nut crumbs and salted turrón praline.
- Chargrilled sea bass.
Dessert
- Chocolate biscuit cake.
Price: €60 per person. Drinks not included. VAT included.
Christmas Eve, Christmas Day and New Year Menus in Guardamar
The celebrations at Hotel Meridional go beyond company get-togethers. At our restaurant, El Jardín, you can also share the most special dates of the season with family or friends. Here are our full menus for Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
Christmas Eve Menu – €50 per person
Christmas Eve dinner features dishes such as chargrilled octopus with mangetout and bone marrow, turbot with all i pebre and smoked eel, and poularde cannelloni with truffle and foie gras.
Starters
- Aged beef cecina and txuleta croquettes.
- Chargrilled octopus, mangetout and bone marrow.
- Bonito ceviche with sweet potato and ñora pepper tiger’s milk.
Main course (choose one)
- Turbot with all i pebre and smoked eel.
- Poularde cannelloni with truffle and foie gras.
Dessert
- Citrus, dates and white chocolate.
Price: €50 per person. Drinks not included. VAT included.
Christmas Day Menu – €50 per person
Caldo con pelota, the traditional Christmas broth with meatball, takes its rightful place at Christmas lunch, alongside Alicante salt-cured fish, chargrilled sea bass and Iberian pork presa with sweet potato and truffle. The meal ends with bread, chocolate, olive oil and salt.
Starters
- Salad of Alicante salt-cured fish.
- Bluefin tuna armónica croquettes.
- Caldo con pelota.
Main course (choose one)
- Chargrilled sea bass with adobo and smoked burrata.
- Iberian pork presa with sweet potato and truffle.
Dessert
- Bread, chocolate, olive oil and salt.
Price: €50 per person. Drinks not included. VAT included.
New Year’s Eve in Guardamar: Dinner, Grapes and a DJ Party
The last night of the year begins with a welcome drink and a cocktail reception featuring acorn-fed Iberian ham, oysters and bluefin tuna tartare, among other delights. Then comes dinner, paired with the wines below, to see out 2026 and welcome in the new year.
Welcome cocktail reception
- Welcome glass of Tantum Ergo Pinot Noir (sparkling wine).
- Acorn-fed Iberian ham.
- Oysters served natural, ceviche-style and with ponzu.
- Cecina and aged txuleta croquettes.
- Spanish and international cheeses.
- Bluefin tuna tartare with lemon and truffle.
Menu
- Beef consommé with amontillado.
- Santa Pola red prawns and quisquilla shrimp.
- Chargrilled sea bass with adobo emulsion and burrata.
- Rubia Gallega beef tenderloin with Périgueux sauce and wild mushrooms.
- Turrón and ñora pepper soufflé with mantecado ice cream.
Wines
- Red: El Tiempo que nos Une.
- White: La Dona de la Motet, our own wine.
The evening includes the traditional midnight grapes, party favours and access to the DJ party. Drinks from the bar are not included.
Price: €195 per person. With accommodation in a Sea View room and breakfast: €285 per person. VAT included.
If you’d like to round off the celebration with a stay at our hotel, ask about the option including accommodation in a Sea View room and breakfast. That way, you can ring in the new year and stay on to enjoy Hotel Meridional.
New Year’s Day Menu – €50 per person
The first meal of the year brings together tuna belly, slow-cooked egg with wild mushrooms and truffle, and a steak tartare brioche. The menu continues with bluefin tuna and chargrilled Galician beef sirloin, before finishing with a turrón soufflé.
Starters
- Tuna belly and anchovy salad.
- Slow-cooked egg with wild mushrooms and truffle.
- Steak tartare brioche.
Main course (choose one)
- Bluefin tuna with mojo picón and beetroot tartare.
- Chargrilled Galician beef sirloin.
Dessert
- Turrón and ñora pepper soufflé with milk ice cream.
Price: €50 per person. Drinks not included. VAT included.
Book Your Christmas Celebration at Hotel Meridional
A shared table is a wonderful place to close the year with your team or get together with the people you love most. At Hotel Meridional, we look forward to celebrating Christmas in Guardamar del Segura with you, with the menus from our restaurant, El Jardín.
Get in touch to check availability, ask any questions about the menus and arrange your booking. Tell us the date you have in mind and how many guests you’ll be, and we’ll start preparing your celebration.
Address
Av. de la Libertad, 64
03140 Guardamar del Segura, Alicante, Costa Blanca
Phone
+34 965 728 340
WhatsApp
+34 669 367 926
