Intaglio
Del campo de Guardamar del Segura
Intaglio
White wine, naturally sweet
Terroir
Location: Campo de Guardamar del Segura
Variety: Moscatel 100% dried naturally onvine
Soil: Sand and calcareous loose stones
Orientation: East-West
Height: 107m
Crops: Trellis. Vineyard planted in 2016
Elaboration
Grape harvest: Manual harvest in15 Kg boxesduring the first fortnight of October
Fermentation: Directly de-stemmed andpressed. Gravity cleared. Controlledtemperature fermenation and aged in PXbarrel on lees. Local yeast Bottled after 3years and stabilised on cold without filtering.Minimum sulphites.
Wine
Visual: amber, neat, glyceric.
Nose: Yellow fruit, peach, apricot, pear,green apple, slight carob seed scent, orangeblossom.
Mouth: well balanced, good acidity, long,delicate and fruity.
| Parameter | SWEET(ID sample: 25050660) |
|---|---|
| ID Client | DULCE |
| Alcohol (% vol.) | 14,29 |
| pH | 4,66 |
| Total acidity (g/L tartaric acid) | 6,26 |
| Volatile acidity (g/L acetic acid) | 1,06 |
| Malic acid (g/L) | 1,05 |
| Lactic acid (g/L) | 2,17 |
| SO₂ free (mg/L), (Cal.M.Paul) | 5 |
| SO₂ Total (mg/L), (Cal.M.Paul) | 19 |
| Reducing sugars (g/L) | 163,32 |
| Glucose+Fructose (g/L) | 159,53 |
| Density (g/mL) | 1,06545 |
| Citric aced (g/L) | 0,68 |
| Tartaric acid (g/L) | 0,01 |
| Gluconic aced (g/L) | 3,2 |
| Glycerol (mg/L) | 14,56 |