The Tapas LabÑam Gastrobar dare to discover, share and enjoy our creative tapas. Ñam´s cuisine is based on two pillars: quality products and creativity.
In Nam Gastrobar – The Tapas Lab we combine the best Mediterranean cuisine with the flavours of local and traditional dishes combined with inspirations from other gastronomic cultures.
All of our dishes are elaborated with first quality products, coming from our sea and our soil. Fish are sourced directly from the local fish markets in Guardamar, Santa Pola or Torrevieja; vegetables are grown in the Vega Baja region around Alicante. We have also made sure you have a large and atypical list of wines to choose from for you to fully experience our gastronomy.
But what makes us truly different and one the best restaurants in Guardamar is our genuine passion for service, our continuous desire to innovate and our dedicated attention to our guests.
When you visit us, don´t hesitate to taste the Red tuna tartare you will find on the food selection, the combination of trout roe, sweet soya and Kimchee will surprise you.
Nam Gastrobar – The Tapas Lab is open to everyone and not exclusively for Hotel Meridional guests.
Open everyday, from 1pm to 4pm & from 8pm to 11pm.
All of our dishes are elaborated with first quality products, coming from our sea and our soil. Fish are sourced directly from the local fish markets in Guardamar, Santa Pola or Torrevieja; vegetables are grown in the Vega Baja region around Alicante.Taste it!
A carefully elaborated list of wines is the perfect match for an innovative gastronomy. Our oenologist Margarita Rodríguez has selected more than 90 references, expertly choosing some renowned and indispensable wines as well as more singular ones, produced in smaller quantities by family oenologist wineries. Our wine list offers genuine jewels… wines with soul.Discover it!